Thursday, January 22, 2015


American Harvest: lunch service. 
Tables are set and ready to taste.

Short descriptions below DO NOT do service to the hard work required to create these plates of food.  This is an art. And Chef Shawn Loving is on his game.

Maybe it's this well worn Escoffier...
tasting plate. yes please. after Chef explains it all in detail. Double yea. a bite from all of the following dishes in order to be able to explain to the customers during service.
outstanding charcuterie plate, house made charcuterie, house made accoutrements

lamb plate: merguez, lamb loin, lamb demi glace, lamb confit in a vol-u-vent, pickled cherries and mustard seeds

lake perch: classic, clean, yum

mozzarella in tosca: swimming in a red wine fresh tomato sauce, with broccolini and fried kale

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