A (newly skinny) friend has recently been telling me about all of the creative ways that cauliflower can be used. He inspired me to buy a few heads and experiment. It's so versatile and can mimic almost any starch depending on how small you process it. Tonight after a whack in the food processor I threw it in a hot cast iron skillet with spray olive oil, salt and pepper.
With the help of a little carameliZation, it was a wonderful topping for these fish tacos.