And next, we'll need to stuff the bird. There's so much discussion in the genre of lame women's cooking magazine - do I stuff or do I not stuff. I say "Stuff it! And put some in the turkey cavity too." Stuffing the bird must be done with great force as you can see here. This is no dainty business.
Here's the final product. Juicy and delicious.
(this post sat as a draft in my blog folder for an embarrasingly long time. so i'm going to publish this without editing it. please forgive me.)