Thursday, May 11, 2006


toasted marshmallows. ymmm. okay, here's how I love to do it. put the marshmallow on the stick. quickly dip in and out of the fire for maybe 30 second or so - constantly rotating the stick. DON'T let it catch on fire. Here's the most important part, as I reaffirmed a few nights ago when my husband and I had a nice fire in the crisp spring air. Peel the whole toasted skin off the marshmallow by slipping it off the top. Pop that sucker in your drooling mouth and enjoy while re-toasting the second layer of the very same marshmallow. delish.

a little hershey's and graham crackers don't hurt either.

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