tag:blogger.com,1999:blog-256337542024-02-06T23:24:21.581-05:00the last bite :: main sitezeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.comBlogger430125tag:blogger.com,1999:blog-25633754.post-79302209911941755672016-05-06T22:17:00.000-04:002016-05-16T22:21:24.213-04:00Quebec Birthday, 39 again<div class="separator" style="clear: both;">
A meal at IXbistro in Quebec City</div>
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I did it. I ate horse. Don't tell my kids. Outstanding texture in the seared meat and textural and flavor compliments in the garnish </div>
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Trout: on celeriac purée with a tart fennel slaw and blood orange hollandaise</div>
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Foie as dessert: spongy white bread layered with brown sugar cream, topped with (macerated, sautéed, frozen & shaved) foie gras and puffed quinoa</div>
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<br />zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-53392364839582145332016-03-02T08:39:00.001-05:002016-03-02T08:39:56.655-05:00Visiting colleges or searching the country for great food. You decide!<div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpwuePaXXlHoZLbkJFxwfhgQ_5ivap_dVAJfL7P5SRVyyhNEKYNY06PZfBkY0ivsuwrjZ0OXV0aeSBxzXX68S9qtVpHeqBnhQYzH3CqoNMIvLHt9H3dhHrI8tBsqYw6-0vMA9/s640/blogger-image--1582573125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpwuePaXXlHoZLbkJFxwfhgQ_5ivap_dVAJfL7P5SRVyyhNEKYNY06PZfBkY0ivsuwrjZ0OXV0aeSBxzXX68S9qtVpHeqBnhQYzH3CqoNMIvLHt9H3dhHrI8tBsqYw6-0vMA9/s640/blogger-image--1582573125.jpg"></a></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Mahnomin porridge at Hell's Kitchen </div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu7OJyeU3aWIfDpXf0HQZ5IBIdfOtQOT3YXbUtHatcKcRBNQzapytVBk6yua0qvUngaeXSJyOd0_9xtm1_ZhFO6rfGCpUR3d10IV6GrMy4Dk79Vi4Vmcs9maLiKAki3yfVMzV/s640/blogger-image--1547340703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu7OJyeU3aWIfDpXf0HQZ5IBIdfOtQOT3YXbUtHatcKcRBNQzapytVBk6yua0qvUngaeXSJyOd0_9xtm1_ZhFO6rfGCpUR3d10IV6GrMy4Dk79Vi4Vmcs9maLiKAki3yfVMzV/s640/blogger-image--1547340703.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ85LkYU67_qPj0vOJ_8bv6k4Qk5oGUHgB3bblCyMiB9iBIURtiXpRmkqSYlYn3wmbH4xXkR7IspfLrY1C4jM9nTf78XWnzP-QDVKxLe3-QHHM4loSbvKuTD0Umf-DOspWXCu/s640/blogger-image-909137620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ85LkYU67_qPj0vOJ_8bv6k4Qk5oGUHgB3bblCyMiB9iBIURtiXpRmkqSYlYn3wmbH4xXkR7IspfLrY1C4jM9nTf78XWnzP-QDVKxLe3-QHHM4loSbvKuTD0Umf-DOspWXCu/s640/blogger-image-909137620.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">The perfect Minnesotan meal @ Bachelor Farmer:</div><div class="separator" style="clear: both;">Pork belly confit</div><div class="separator" style="clear: both;">Duck breast with parsnips under a brick</div><div class="separator" style="clear: both;">Wild rice with bacon and herbs</div><div class="separator" style="clear: both;">Popover with honey butter</div><div class="separator" style="clear: both;">Sticky toffee pudding with ginger toffee </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-hOV3IPEttvQ1PQOHaokyZAdKKq1-cE6Tj60wz6pQmOYd0dmr1GVQhhicn0HcZ6Cer87QYym_5E_LGPLlO-TjEwpildKUKQESmQ8FY6JgZFp-q6STef0aKU1i_0dQsD7XSF0/s640/blogger-image--289939781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-hOV3IPEttvQ1PQOHaokyZAdKKq1-cE6Tj60wz6pQmOYd0dmr1GVQhhicn0HcZ6Cer87QYym_5E_LGPLlO-TjEwpildKUKQESmQ8FY6JgZFp-q6STef0aKU1i_0dQsD7XSF0/s640/blogger-image--289939781.jpg"></a></div><div class="separator" style="clear: both;">Blackbird on Nicollett: </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSF-hBtp7-eTVqZafsIMnfCRv7lizJs-8kNJla8bYIC2RP2gvRP4Qc3fbGyqzYUMOCHtBHOGVYQ_OKgBhE5CjcSpTNTuCQN-6KEoohtaXaiopbO3BvGYdlMEb_vGK1vvXv_DTp/s640/blogger-image--1698204934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSF-hBtp7-eTVqZafsIMnfCRv7lizJs-8kNJla8bYIC2RP2gvRP4Qc3fbGyqzYUMOCHtBHOGVYQ_OKgBhE5CjcSpTNTuCQN-6KEoohtaXaiopbO3BvGYdlMEb_vGK1vvXv_DTp/s640/blogger-image--1698204934.jpg"></a></div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXZcSFN_2bu7isGp05L_o6byvHEUAuZTn4nMiRDuVh95l5NBdiY1yo7yKPJ0Du6Eo3zATNqsShkcGNrRbHZVFHN7_Wa8L9OtJ3qzkq0zW70p1dhs1lXTfy36Hld24Qdj4lFyj/s640/blogger-image--1595180107.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLraPagfj-7X2LSrk2lO404vrumHZHV3WvBPNh0mfO3VqvEcdCdcPkSy6jY89Xkwsjwjc98cj5UhDB6JhSHzsxpOJ4OIWBjRQ6o_IV0UOKUgb9CZStbE9xmaT5zYkeLD564Ww/s640/blogger-image--1795820980.jpg"></a></div><div class="separator" style="clear: both;">Prairie canary in Grinnell Iowa </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfozYWoD7dT3ygBECpYIuJPgqUMJNTf00Wcd68TrIdYe_JZcAuTz4poRN0O34iRaO618evLgxF-pbB6OZow9agnsrkMrxLmE-6SUA8RhHXdO0Lv16saAM48qqS5yIlldlmUJf/s640/blogger-image--368632469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfozYWoD7dT3ygBECpYIuJPgqUMJNTf00Wcd68TrIdYe_JZcAuTz4poRN0O34iRaO618evLgxF-pbB6OZow9agnsrkMrxLmE-6SUA8RhHXdO0Lv16saAM48qqS5yIlldlmUJf/s640/blogger-image--368632469.jpg"></a></div>Pork belly lettuce wrap </div><br></div><br></div><br></div><br></div><br></div><br></div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-43877360003582139192015-07-22T13:42:00.002-04:002015-07-22T13:47:14.139-04:00Vacanza Italiano! I took so many photos in Italy -- which is pretty typical for me on a trip. But this...this was a trip of a lifetime for a chef. The pictures are just to take a little bit back with me. The memories are embedded deep in my brain and my soul, but the photos make them seem vibrant and still alive. I posted social medial shots all along the way. But, below are just a few that I shot with my real camera. If you click on them, you can see an enlarged version. I haven't edited them at all because that would delay their posting by several weeks. This is just a small taste. Mangia!<br />
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<tr><td class="tr-caption" style="text-align: center;">Parmagiano reggiano factory. a beauty in Modena</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">parm grade 1</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">curing prosciutto legs in Modena</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">balsamico DOP!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">"a light lunch"</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">mortadella stuffed chicken</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbYAv59n5YBv1neFhal5uHZmTIpuH4grxUG-sGex5Te62gSS_9XsJBgqm9-iNn8mu93eok5nEux3RDkVB0mMuiEvgvJAoGb9Ul24ZIDnoQZyLzjPw9r4bxv3nsH_Ik4_IwCab/s1600/aless.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbYAv59n5YBv1neFhal5uHZmTIpuH4grxUG-sGex5Te62gSS_9XsJBgqm9-iNn8mu93eok5nEux3RDkVB0mMuiEvgvJAoGb9Ul24ZIDnoQZyLzjPw9r4bxv3nsH_Ik4_IwCab/s400/aless.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">quite possibly the most fun engaging tour guide on the face of the earth: <a href="http://www.italiandays.it/" target="_blank">Alessandro at Italian Food Days</a></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6NaEKMppAntj61bTUzxCo7KhiVzl7JovgJwqeSGh7dydftzYYqZI25OizeZ9Nev-LKfgD5-Kjhjz1oYjlGgxUXQIZGMgb-WbObVlecwQCsCgQM9XgECYCZBsbLJwbIVGMaCz/s1600/meringue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6NaEKMppAntj61bTUzxCo7KhiVzl7JovgJwqeSGh7dydftzYYqZI25OizeZ9Nev-LKfgD5-Kjhjz1oYjlGgxUXQIZGMgb-WbObVlecwQCsCgQM9XgECYCZBsbLJwbIVGMaCz/s400/meringue.jpg" width="400" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkOcvOweCv3qbYsrxDMMcUWs365zxqoKmuun4zaWUoIJjkafjqWUG5VNPjzw6V-DVZEZBOWau90_em5bFn4t8WOHqFWoUluMsiZcMyZHvlFem5K82bshhRvr_vgBEOrJGYR00/s1600/antinori.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkOcvOweCv3qbYsrxDMMcUWs365zxqoKmuun4zaWUoIJjkafjqWUG5VNPjzw6V-DVZEZBOWau90_em5bFn4t8WOHqFWoUluMsiZcMyZHvlFem5K82bshhRvr_vgBEOrJGYR00/s400/antinori.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Antinori: the vegetarian entree. Badia e Passignano</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MzrA9iD-Ml_TmLpqa8zkMLjed5vIPz_zcHQdYn6Sh5dkVM5D86ZgCid0uZlxwVLzcIN7PRL68HKUJTkR5gKWwz6xs0bNC7tLfbHDv33of4MeKkUfOlxqVCopDJsJoURafMz_/s1600/landscape.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MzrA9iD-Ml_TmLpqa8zkMLjed5vIPz_zcHQdYn6Sh5dkVM5D86ZgCid0uZlxwVLzcIN7PRL68HKUJTkR5gKWwz6xs0bNC7tLfbHDv33of4MeKkUfOlxqVCopDJsJoURafMz_/s400/landscape.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">edible landscapes</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsP1qAtvZTqdpffNjRARhSBpWYBWLuEHqj_ZGkM62Ts_KFtwdb5QEDNLdlGiZrNBnCA42zRTQjZRZxUjd5BZB65KeSdXXeVUJ2TU5J2IXYWh-sFFhI63QmgMKs8xqz9hSb7Pv6/s1600/arania.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsP1qAtvZTqdpffNjRARhSBpWYBWLuEHqj_ZGkM62Ts_KFtwdb5QEDNLdlGiZrNBnCA42zRTQjZRZxUjd5BZB65KeSdXXeVUJ2TU5J2IXYWh-sFFhI63QmgMKs8xqz9hSb7Pv6/s400/arania.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">insalata arancia in Bologna</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zF3kvN-6lWio9kJkH6QDUYQ6umaJZa1LE0LcIZ9XW4dQCMYrQmHZrGgf8n72cq6Vftxr3eIlnxJ65h2cRyDR4pvKuAjT4jNpXkAtvhxkxX8fdjmt9K3CP5j4JDUW2OjFcbR0/s1600/brodo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zF3kvN-6lWio9kJkH6QDUYQ6umaJZa1LE0LcIZ9XW4dQCMYrQmHZrGgf8n72cq6Vftxr3eIlnxJ65h2cRyDR4pvKuAjT4jNpXkAtvhxkxX8fdjmt9K3CP5j4JDUW2OjFcbR0/s400/brodo.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">tortelli in Brodo</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGKH8gDowFG7B2wOj2U2pUELMzGGohluX1WeFTqwycXn_gmot84lm6Z0Wg4H52sSIuauo6RKg5Zqh8-MRUJOp-ig0djeoQIX_8sH0UcahtZvab3Kc3GT3hfWJS2CNThdxTXi5/s1600/tignano.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGKH8gDowFG7B2wOj2U2pUELMzGGohluX1WeFTqwycXn_gmot84lm6Z0Wg4H52sSIuauo6RKg5Zqh8-MRUJOp-ig0djeoQIX_8sH0UcahtZvab3Kc3GT3hfWJS2CNThdxTXi5/s400/tignano.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">our driveway</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkZMLmjIgHhUpCsCt-EzqC5o1-kVpybpfzyhAyqHvbdkZtQ3UmVsUYXP-ne72I_NV-e3T50hcH_lN1lBu5TnFeSXpG7Z2Cnvn3jMg5BQ2OogRQW4bf4g2ns97wQWw7nf5TaTx/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkZMLmjIgHhUpCsCt-EzqC5o1-kVpybpfzyhAyqHvbdkZtQ3UmVsUYXP-ne72I_NV-e3T50hcH_lN1lBu5TnFeSXpG7Z2Cnvn3jMg5BQ2OogRQW4bf4g2ns97wQWw7nf5TaTx/s400/1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">stuffed zucchini blossoms at <a href="http://www.treporte.com/?lang=en" target="_blank">Tre Porte in Castellina in Chianti</a></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwsXcNC66G4rj5hZ-aCLzgzX08MlDJ7xviXAUfY2hR91PX_lQ9KEuOmGzZPI_1043ofL_7Yd_ubfakDiSXwoQ0YAV4ifUa1kGaINpPoBSMFBwTvvBVXiHoM6okIn0MDWOIuGT/s400/1.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Samantha's best meal: pecorino zuppa with gnocchi</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjySFzoa0Ck6yuoIzIg4e3F1D6c7zPF0-wfNyBIizDERlq6CORZ-GzgprRuoDYWIWfAllyVsCvqKXdtRSwzlqVkSsxNMGohogcRgXfnlfiN-mh95zLP25X_0TYb-AYw_cZidomZ/s400/zucc.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">saffron risotto. sigh</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVg3k4IljBI1PpPhbdEMpxSRqQbHrSgKAFlHpP0_HFKJLYJUFP30L3r3-e9NNvereeE9vqlsbnAsD1Q8MDW9w5K4crtk4x7WXhdVZbcfd4aH1zJcMJZRXPJPlK52x2hyphenhyphen3xHEj/s1600/pienza+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVg3k4IljBI1PpPhbdEMpxSRqQbHrSgKAFlHpP0_HFKJLYJUFP30L3r3-e9NNvereeE9vqlsbnAsD1Q8MDW9w5K4crtk4x7WXhdVZbcfd4aH1zJcMJZRXPJPlK52x2hyphenhyphen3xHEj/s400/pienza+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">a pecorino shop in Piena</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVU-at_ByOgtrrqrceZrZqM9LcbwFQH5omcIUkCqTNTAiwYIsFbDQSk-2313-Du-8AnjY_Ivj_0nz178gn8xE0nlCJJMIc1PGtLsoLZvtPTg0JXJXxWK_hBuMVoc7WNYn5ZR6/s1600/pienza+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVU-at_ByOgtrrqrceZrZqM9LcbwFQH5omcIUkCqTNTAiwYIsFbDQSk-2313-Du-8AnjY_Ivj_0nz178gn8xE0nlCJJMIc1PGtLsoLZvtPTg0JXJXxWK_hBuMVoc7WNYn5ZR6/s400/pienza+2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh3L6fk8r73Y5ZLq4OqDWv5_hBuyNyVSrj9pcVg4QPUtfzddeChPh0TuQCGXqW3vkizOScBgoWAffUmQceSM7iTiSi5fcqJWhOF8tGC0zUhEkBYDbbV7UTTOnPZK2hSwDuAgi/s1600/pienza+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh3L6fk8r73Y5ZLq4OqDWv5_hBuyNyVSrj9pcVg4QPUtfzddeChPh0TuQCGXqW3vkizOScBgoWAffUmQceSM7iTiSi5fcqJWhOF8tGC0zUhEkBYDbbV7UTTOnPZK2hSwDuAgi/s400/pienza+3.jpg" width="266" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-9Zl0vIukdT8elhB4ucNVNatJ6JRGLdAp8A0ACG1kqGmCcNVsTwJXvR50KBS6csFtkE00C8_CKYoXCQ8DI-FGPnfSZIztpfcOgf-wJaas5T2huxqjoTef-K_RUq_S2mGdOH8/s1600/truff.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-9Zl0vIukdT8elhB4ucNVNatJ6JRGLdAp8A0ACG1kqGmCcNVsTwJXvR50KBS6csFtkE00C8_CKYoXCQ8DI-FGPnfSZIztpfcOgf-wJaas5T2huxqjoTef-K_RUq_S2mGdOH8/s400/truff.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">truffle linguini</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAmyZTwJUkks1OnDmYcF52cNKhUuFn22plKMg6RIgv-0oMTYCAwHGm-5ajlakBRIB1useGcymIp9iLdrAuQDDlpm_f5DhJp6fRZfwW6f70KggsbK51hAWCIe6FBCYgVVLi6FY/s1600/chianina.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAmyZTwJUkks1OnDmYcF52cNKhUuFn22plKMg6RIgv-0oMTYCAwHGm-5ajlakBRIB1useGcymIp9iLdrAuQDDlpm_f5DhJp6fRZfwW6f70KggsbK51hAWCIe6FBCYgVVLi6FY/s400/chianina.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the famous Chianina breed somewhere in Chianti region</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSthAgoluQ81DWHkck_8kfai_ECITX87A0Kmvpl_3LC9qjeNC6td8se0FvcUroj9P_Myis_sx8YxFhfTjPsw4sz_qYImu-Dqtu9qrogppCEiUB3dri_V5QQyOoQq7dVAWuj6_W/s1600/porcini.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSthAgoluQ81DWHkck_8kfai_ECITX87A0Kmvpl_3LC9qjeNC6td8se0FvcUroj9P_Myis_sx8YxFhfTjPsw4sz_qYImu-Dqtu9qrogppCEiUB3dri_V5QQyOoQq7dVAWuj6_W/s400/porcini.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">just one of many of our porcini bruschettas in Siena </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0HWVmVJyfn8BWvKbLIuUBWKALBcog4r_MNRQtpNy4MOFj_kiOeTDIc6UhpOxOMyhESt-pbAImmfUkivDG-JYyv2Ayex-etw6l0Ok6ZOc2TTYeG0lLI_IMtK56ReD9XQcu4aN/s1600/rose.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0HWVmVJyfn8BWvKbLIuUBWKALBcog4r_MNRQtpNy4MOFj_kiOeTDIc6UhpOxOMyhESt-pbAImmfUkivDG-JYyv2Ayex-etw6l0Ok6ZOc2TTYeG0lLI_IMtK56ReD9XQcu4aN/s400/rose.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cut from the villa garden</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">on the canals of Venezia</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtj1jkTQg4i43qDtZzeGxYVw5_t6-72Cvg9cu_TN9nCbMKDNOZNGk4cCQ1wNhyphenhyphenUpmZ06a-mAY9zCHEp40l1vjeYbR5pNvvzBSaH-gtlytUeDQxPuul9S23QZtqmomqLbQlKGCb/s1600/vongole.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtj1jkTQg4i43qDtZzeGxYVw5_t6-72Cvg9cu_TN9nCbMKDNOZNGk4cCQ1wNhyphenhyphenUpmZ06a-mAY9zCHEp40l1vjeYbR5pNvvzBSaH-gtlytUeDQxPuul9S23QZtqmomqLbQlKGCb/s400/vongole.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">from the boat to our plate: Spaghetti al Vongole</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4zvhmQ6xWCHbkaPmp4wZ_UaFuAd7eg7uJgFy0jcmlVyUq-SWXtA6Ut39jCBJ9xX-khHWJwHfNtfGvOEz-5kGQdw9sme8MWwfCjnxgxmcgHX_j-DNMs7V0psv6UvI5wclGwsf/s1600/oil.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4zvhmQ6xWCHbkaPmp4wZ_UaFuAd7eg7uJgFy0jcmlVyUq-SWXtA6Ut39jCBJ9xX-khHWJwHfNtfGvOEz-5kGQdw9sme8MWwfCjnxgxmcgHX_j-DNMs7V0psv6UvI5wclGwsf/s320/oil.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">pretty much</td></tr>
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<br />zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-27138411122140388822015-06-07T17:31:00.004-04:002015-06-07T17:31:51.449-04:00a night in Spain<div class="separator" style="clear: both; text-align: left;">
We meant to take more pictures than this, but at least here's a taste of the catering job I did last week. Una noche de Espagnol was a delicious success!</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85-71ZA5iMyJMgzGBz4c4pe6MuTOXBSrFHP2DSnOhYxwmzUvYFZJro8TVQpd1ZsRQ6EPcRFQUWlBQ92dG-ctkf9Vs1RMmwGrdNSVUe7easO0ly7UbrwtEI9e_OVL2j1Yd88fI/s1600/DSC_0060.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85-71ZA5iMyJMgzGBz4c4pe6MuTOXBSrFHP2DSnOhYxwmzUvYFZJro8TVQpd1ZsRQ6EPcRFQUWlBQ92dG-ctkf9Vs1RMmwGrdNSVUe7easO0ly7UbrwtEI9e_OVL2j1Yd88fI/s400/DSC_0060.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cheese & charcuterie board: iberico serrano, soppresata, comte, manchego, irraty, goat</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRmPaxVwzi6t7GeGCTltdxXWhwp08oZo1kHgx5Hqg7G6-m3PKoV1qfQzBYgvjSbIAnO289hwTPdVh6bK4jz0FLWO1wNlJKacOYmDsrA0pMAH4La0_id7_CSBwnGEFVDOl_Zwl/s400/DSC_0062.JPG" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">accoutrements of the cheese & charcuterie bar: spanish scented olives, roasted grapes, pear,<br />
marcona almonds, membrillo (quince paste), sherry marinated mushrooms</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z0WqkpPaeLk0VxHhrRDA_HJnebPICWjCveDwpoooN6p6aC8TqlBUwhHo-KCXVQaf17baEmskVVKK-sosFEJE3yxodFrQBaewztleS_Kti-BkDAP-TBR2BPe41AyI2Ifr4uHu/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z0WqkpPaeLk0VxHhrRDA_HJnebPICWjCveDwpoooN6p6aC8TqlBUwhHo-KCXVQaf17baEmskVVKK-sosFEJE3yxodFrQBaewztleS_Kti-BkDAP-TBR2BPe41AyI2Ifr4uHu/s400/DSC_0067.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">tortilla espagnol with romesco and garlic aoli</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyx4AQ-GVMuY9QDbeX_Px_RPAtywvM6VyfbdcYUHFw9jQRqoR5zuZBPz7533KL-8MRXCgfusO0vUXz05ZVw34GdZYaQ_9MF8DLIB35cRbXiovp1zKcUi8DMc3HwP2UWBWj3FJ/s1600/DSC_0075.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyx4AQ-GVMuY9QDbeX_Px_RPAtywvM6VyfbdcYUHFw9jQRqoR5zuZBPz7533KL-8MRXCgfusO0vUXz05ZVw34GdZYaQ_9MF8DLIB35cRbXiovp1zKcUi8DMc3HwP2UWBWj3FJ/s400/DSC_0075.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">pincage of saffron and smoked paprika: the pilaf stage</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhCZcwMLrVihTOUMDyDwqKGqPqqQa8ZdL8ZmIum9fSVXTovFzuDbzG-hB72VQqM8sBD_CQNo3CkLCOq9xph7X0wMeGcsFqkbveQppYKfanG5oRsd3D7VAkPd-H37ZRx5AGlnT/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhCZcwMLrVihTOUMDyDwqKGqPqqQa8ZdL8ZmIum9fSVXTovFzuDbzG-hB72VQqM8sBD_CQNo3CkLCOq9xph7X0wMeGcsFqkbveQppYKfanG5oRsd3D7VAkPd-H37ZRx5AGlnT/s400/DSC_0076.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">slowly incorporating broth into the paella <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7LxZKuQitBehbmkT0bjcbft-Kz5t9rCel2DYimInt3lypgrFkP1Pu3KlhD0wkXIqTjotReKgpJUUpclAllNRJW_RoZAg0W-7m5qCRroKfOXOL6-zaqD916d5GmtSnDP0bEOq/s1600/IMG_1028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7LxZKuQitBehbmkT0bjcbft-Kz5t9rCel2DYimInt3lypgrFkP1Pu3KlhD0wkXIqTjotReKgpJUUpclAllNRJW_RoZAg0W-7m5qCRroKfOXOL6-zaqD916d5GmtSnDP0bEOq/s320/IMG_1028.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the crust on the bottom of paella known as <span class="st"><a href="http://www.finecooking.com/articles/how-to/paella.aspx" target="_blank">socarrat is the sign of success</a>!</span></td></tr>
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<br />zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com1tag:blogger.com,1999:blog-25633754.post-24233131430903198092015-04-17T10:30:00.001-04:002015-04-17T10:30:30.750-04:00garlic anyone?Do you know this trick? I've been using it for months now and then was tickled to find this classy video by SAVEUR.
<iframe width="560" height="315" src="https://www.youtube.com/embed/0d3oc24fD-c?rel=0" frameborder="0" allowfullscreen></iframe>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-57870491074795512482015-02-16T22:29:00.001-05:002015-02-16T22:44:11.516-05:00365:46Scenes from butchery day one:<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh3V1OTyxnd_WDw8f_d_F6Q5QxI1aUrYl-399Bdrgo6jOYgvmBU64gDdW_Fe1x6IygzBsuSIzNZpZyJKKa5ufwWvH5dD2QpW-cqwWmlyY9JFlxvvOAC-LhyphenhyphenBDO5QIWPn9kkOD/s640/blogger-image-480948962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh3V1OTyxnd_WDw8f_d_F6Q5QxI1aUrYl-399Bdrgo6jOYgvmBU64gDdW_Fe1x6IygzBsuSIzNZpZyJKKa5ufwWvH5dD2QpW-cqwWmlyY9JFlxvvOAC-LhyphenhyphenBDO5QIWPn9kkOD/s640/blogger-image-480948962.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9zY9d2Hdp51vtaYasB-_P5zpTId2GtATlDS6Tmnuun7utNTKltCbHr6FfdxH4T3kHyM-9SOsiWQMPynGyIHh6QJgRFy7GiRzulvVQuFb9aXhyAmkd-DZvfobR-4cseK0956z3/s640/blogger-image-1947413618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9zY9d2Hdp51vtaYasB-_P5zpTId2GtATlDS6Tmnuun7utNTKltCbHr6FfdxH4T3kHyM-9SOsiWQMPynGyIHh6QJgRFy7GiRzulvVQuFb9aXhyAmkd-DZvfobR-4cseK0956z3/s640/blogger-image-1947413618.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Things you find in a butchery cooler:</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oecqcE986uBu2P141Te906SipL-Zy6lRRxDq5Vtn8mpvt74s_0zGBYSnF9eNPCWjYE4im4OzD-QFkViJStuiJBxTF_ZfOOYIzmJ_riH-mRWt5grmhyE2HTMeTIiOMUfrc_kB/s640/blogger-image--1569767847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oecqcE986uBu2P141Te906SipL-Zy6lRRxDq5Vtn8mpvt74s_0zGBYSnF9eNPCWjYE4im4OzD-QFkViJStuiJBxTF_ZfOOYIzmJ_riH-mRWt5grmhyE2HTMeTIiOMUfrc_kB/s640/blogger-image--1569767847.jpg"></a></div><div class="separator" style="clear: both;">A lamb</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGNvSDvIhy4ryL4cDDcXepSsto2BRI0MfwWtwRpM2GDu8YkOXVhsfQRRLRQW9J8YXaHj3qvVJYKDJCR4vv_HM7qMcCyVC6_Y96aA1j8xIZ9YSEx0fL-Spc5Ddi6iOZKQGGH8-/s640/blogger-image--46671533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGNvSDvIhy4ryL4cDDcXepSsto2BRI0MfwWtwRpM2GDu8YkOXVhsfQRRLRQW9J8YXaHj3qvVJYKDJCR4vv_HM7qMcCyVC6_Y96aA1j8xIZ9YSEx0fL-Spc5Ddi6iOZKQGGH8-/s640/blogger-image--46671533.jpg"></a></div>A pig. Oink</div><br></div><br></div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-68675209211653399312015-02-12T22:52:00.001-05:002015-02-12T22:52:42.495-05:00365:43go ahead - roast your #carrots. Every veg tastes better after an olive oil drizzle, a kosher salt sprinkle, & 20-30 minutes in a 425 convection oven. These could have even gone a little longer to get charred edges, but alas I was in a rush. <div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZKROgA7PMr5wXN2UAuXx8Cef_vv-uTcRLorHATh3coXNC5Av_xNtIMawlIZEzdRpmqfUHkwXEOLJ-F23FG6AmqJLq-CH820LERgQglRLn05Qgp8oBPxedgXeSqSRtiuqIodg/s640/blogger-image-920424507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZKROgA7PMr5wXN2UAuXx8Cef_vv-uTcRLorHATh3coXNC5Av_xNtIMawlIZEzdRpmqfUHkwXEOLJ-F23FG6AmqJLq-CH820LERgQglRLn05Qgp8oBPxedgXeSqSRtiuqIodg/s640/blogger-image-920424507.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGivH43iGk9jzCKwxsZe42ShlQhZnJ3vQo5v8uhCJwJSWtzz6O097CfJzo_cZwZ0mFZQIyeUH0148igseZRuV3ckt-pXiFdjrrfpdKcQJQLINkRvryrqa28WpCKeiGz7E_POFb/s640/blogger-image-756445262.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGivH43iGk9jzCKwxsZe42ShlQhZnJ3vQo5v8uhCJwJSWtzz6O097CfJzo_cZwZ0mFZQIyeUH0148igseZRuV3ckt-pXiFdjrrfpdKcQJQLINkRvryrqa28WpCKeiGz7E_POFb/s640/blogger-image-756445262.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-85137234553484614962015-02-11T23:01:00.001-05:002015-02-11T23:02:04.159-05:00365:42<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3o_XQneRs-Gn8hdGY-I1YCpX3-6dnCF9hW0PeAUCnKEaUHUhZvUNvb2BhDA71bzv4s4EM30kG9THkD7YMgSvki0sozdHvt8PcOPpOUFjuRWWNSh1j4uyStstn6glmtIolUJEl/s640/blogger-image-753217236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3o_XQneRs-Gn8hdGY-I1YCpX3-6dnCF9hW0PeAUCnKEaUHUhZvUNvb2BhDA71bzv4s4EM30kG9THkD7YMgSvki0sozdHvt8PcOPpOUFjuRWWNSh1j4uyStstn6glmtIolUJEl/s640/blogger-image-753217236.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A superfood salad for a high school lunch box :: </div><div class="separator" style="clear: both;">Baby kale, roasted squash, red quinoa, feta, pepitas & balsamic </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Feels so good!</div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com1tag:blogger.com,1999:blog-25633754.post-55349212412047574322015-02-09T14:52:00.001-05:002015-02-09T14:52:59.270-05:00365:40Keep checking insta @zegliano for dailys. <div><br></div><div>Today's lunch at Juicy Kitchen, my fav lunch joint. I unexpectedly had free time this afternoon to study Mendelsohn's Elijah for Saturday night, and Culinary Nutrition for my online class. </div><div><br></div><div>This was my source of energy and inspiration. I love to find culinary kindred souls, like Susan at Juicy kitchen. </div><div><br></div><div>A lunch out that you'll never feel guilty about:</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytk7BZoGsWiZJhDLYm764zOFEr6Fg3AYQZ15Cfv0ZuWcVdHcjoCHGinls8WlTCaq6GqZHJmKRldahgVIBqjArRbrL6DmbsAze5DivkjnQiHc-HWiy62v9A5EgDIowv90tenT_/s640/blogger-image--936819554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytk7BZoGsWiZJhDLYm764zOFEr6Fg3AYQZ15Cfv0ZuWcVdHcjoCHGinls8WlTCaq6GqZHJmKRldahgVIBqjArRbrL6DmbsAze5DivkjnQiHc-HWiy62v9A5EgDIowv90tenT_/s640/blogger-image--936819554.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Perfectly fluffy sweet potato biscuits topped with wild mushroom gravy and a poached egg. So flavorful! </div><br></div><div>And a UMS plug for Satursay night's concert: </div><div><a href="http://youtu.be/DH3mPqX3dN0">http://youtu.be/DH3mPqX3dN0</a></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-18273461537699590932015-02-03T08:37:00.000-05:002015-02-04T08:39:59.949-05:00365:34I am keeping up with these daily posts on instagram. Please feel free to follow me there @zegliano. Some days I just don't have the time (energy, or desire) to also post them here.
<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/yppmkgFj3O/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">365:34 #ovenroasted #pankocrusted #salmon with #farmspinach salad. Once a term in Dining Room class @schoolcraftnwo we get to be host, which means a lovely lunch included from #americanharvest by #chefloving. Quite a #perk! #culinaryschool #pancetta #cippolinionions #Zegliano365</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @zegliano on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-02-03T19:29:07+00:00">Feb 3, 2015 at 11:29am PST</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-43386075009426775902015-01-27T23:55:00.000-05:002015-01-28T23:56:00.242-05:00365:27<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/yYe_delj1y/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">365:27 making #chocolatepudding with #thelittlezeglis #zegliano365</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @zegliano on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-01-28T03:29:18+00:00">Jan 27, 2015 at 7:29pm PST</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-49484660812069809372015-01-26T23:55:00.000-05:002015-01-28T23:55:21.245-05:00365:25/26<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/yUjYMTFjyC/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">365:25/posted on 26. maybe you don't want to see #roastedpork in the morning. I'm going to take that risk. This shot counts for 2/365 because it's an 18 hour #porkshoulder that crossed over both days. Rubbed with salt, #cumin, #fennel, #garlic and #redpepperflakes. Thirty minutes at 450, 18 hours at 250. The ultimate #slowfood. It's like #meatcandy. #zegliano365</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @zegliano on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-01-26T14:50:41+00:00">Jan 26, 2015 at 6:50am PST</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-83892352539379695372015-01-24T23:54:00.000-05:002015-01-28T23:54:38.784-05:00365:24<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/yQ124TFjyz/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">365:24 (almost forgot) #classicsaturdaylunch #kosmos #bibimbop #brownrice #gochujang #bulgogi #annarbor #kerrytownmarket #zegliano365</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @zegliano on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-01-25T04:15:11+00:00">Jan 24, 2015 at 8:15pm PST</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-80819526828663348752015-01-23T23:51:00.000-05:002015-01-28T23:53:37.704-05:00365:23<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="4" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://instagram.com/p/yNXy_tljz0/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_top">365:23 a snack (actually lunch) to have during a #culinaryschool #test after #service. #chestnutcream. #lemonmousse with #redcurrantcompote. #diningroom #serverslife #chefslife #schoolcraftcollege #bringit #zegliano365</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @zegliano on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2015-01-23T19:54:48+00:00">Jan 23, 2015 at 11:54am PST</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-74298687660409401732015-01-22T21:39:00.002-05:002015-01-22T22:04:48.923-05:00365:22<div class="separator" style="clear: both;">
American Harvest: lunch service. </div><div class="separator" style="clear: both;">Tables are set and ready to taste.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7klAA8GS7Lu9WaNMYHsR44HI8qjVXJVQl7vIuntVaHYacmIuSX0bASzLjSz0083hgu4N761-4uWxwx5a-NNbOaexwLWc5dTfrAWdv2oH6hMGjTitHpZK5VQ7X7dCWGp1WL_O/s640/blogger-image--1924426554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7klAA8GS7Lu9WaNMYHsR44HI8qjVXJVQl7vIuntVaHYacmIuSX0bASzLjSz0083hgu4N761-4uWxwx5a-NNbOaexwLWc5dTfrAWdv2oH6hMGjTitHpZK5VQ7X7dCWGp1WL_O/s640/blogger-image--1924426554.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwOsD2vBFCioZWzB9i3nzazYLhaG2GTpiju3KFxcrwI1_yTthg6LFmFEiaQqgJZy2NdjXeAg7xlQIVvy36MUk52Femn_ZLWdHsbvVarWrHZNA1Rrj-TVbdsVED30ERtSsdPwb/s640/blogger-image-1586606235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwOsD2vBFCioZWzB9i3nzazYLhaG2GTpiju3KFxcrwI1_yTthg6LFmFEiaQqgJZy2NdjXeAg7xlQIVvy36MUk52Femn_ZLWdHsbvVarWrHZNA1Rrj-TVbdsVED30ERtSsdPwb/s640/blogger-image-1586606235.jpg"></a></div><br></div><div class="separator" style="clear: both;">Short descriptions below DO NOT do service to the hard work required to create these plates of food. This is an art. And Chef Shawn Loving is on his game. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Maybe it's this well worn Escoffier...<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTppKFmbThrrbk5QPVPOFcLBqB5KFIlJgAVFhLH1lv7tbbax7isNfiCcH3D7Erx0Up2OjGEoOWxi5bqSDGjOkyNAPaRQbWYf7RHoWmW7Y2txdTxntux7bDWaKhIJKtUfC7NNL/s640/blogger-image--1231207490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTppKFmbThrrbk5QPVPOFcLBqB5KFIlJgAVFhLH1lv7tbbax7isNfiCcH3D7Erx0Up2OjGEoOWxi5bqSDGjOkyNAPaRQbWYf7RHoWmW7Y2txdTxntux7bDWaKhIJKtUfC7NNL/s640/blogger-image--1231207490.jpg"></a></div> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFtmecVhDVHQ5ZzyiU0DgxOaxNElkV_yNrBdioGujHMpIK958obLsbZBhDS91zfaCnbzLfkhWJNk3i5xTswEVxgqKQdlL7tINznZjWtNdBUWrvdz13zfuuDjphmz1WlVcAsor/s640/blogger-image--1730730052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNQ8nMPqxU1FHnohyUFEkQS7YqCgXpeYvwruLoyJbwzBR94Kg6Ql1NKNtuYRflPvEWEtPEHRWBv8hYiwhyIRXJo32gTtZm29G28lRNqM2QYeqou648G1hhHn4y8Vic-NCQkrQ/s640/blogger-image--1339242760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNQ8nMPqxU1FHnohyUFEkQS7YqCgXpeYvwruLoyJbwzBR94Kg6Ql1NKNtuYRflPvEWEtPEHRWBv8hYiwhyIRXJo32gTtZm29G28lRNqM2QYeqou648G1hhHn4y8Vic-NCQkrQ/s640/blogger-image--1339242760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGp4-6mykxWN5tugxXK_78ALF08dZV41Eu8QhSMOhm50Qlkn3t8ZvQnY8T62C2HVBUeWxdwZmS6qJIX86vdnVbip8ZUKWo0hyHB2SAVLkPw8EIWfiTQoZidluZtTw2fbWJZri/s640/blogger-image--114672274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-y5b4Pgze04S3yvyW8I9M02bWdgk3ZD7orlQ9mpE6vz_ZnCxnJS-cOHXuiZd6EBaWY0_vhST4jgKWsx4mtg_yvETmrGHjqMZU-TIP8tYdd4wv4ZaifkdEVJFU2EUEoahqdT5/s640/blogger-image-771617261.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-y5b4Pgze04S3yvyW8I9M02bWdgk3ZD7orlQ9mpE6vz_ZnCxnJS-cOHXuiZd6EBaWY0_vhST4jgKWsx4mtg_yvETmrGHjqMZU-TIP8tYdd4wv4ZaifkdEVJFU2EUEoahqdT5/s640/blogger-image-771617261.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">tasting plate. yes please. after Chef explains it all in detail. Double yea. a bite from all of the following dishes in order to be able to explain to the customers during service. </td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGp4-6mykxWN5tugxXK_78ALF08dZV41Eu8QhSMOhm50Qlkn3t8ZvQnY8T62C2HVBUeWxdwZmS6qJIX86vdnVbip8ZUKWo0hyHB2SAVLkPw8EIWfiTQoZidluZtTw2fbWJZri/s640/blogger-image--114672274.jpg" style="margin-left: auto; margin-right: auto;"></td></tr>
<tr><td class="tr-caption" style="text-align: center;">outstanding charcuterie plate, house made charcuterie, house made accoutrements</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNQ8nMPqxU1FHnohyUFEkQS7YqCgXpeYvwruLoyJbwzBR94Kg6Ql1NKNtuYRflPvEWEtPEHRWBv8hYiwhyIRXJo32gTtZm29G28lRNqM2QYeqou648G1hhHn4y8Vic-NCQkrQ/s640/blogger-image--1339242760.jpg" style="margin-left: auto; margin-right: auto;"></td></tr>
<tr><td class="tr-caption" style="text-align: center;">lamb plate: merguez, lamb loin, lamb demi glace, lamb confit in a vol-u-vent, pickled cherries and mustard seeds</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFtmecVhDVHQ5ZzyiU0DgxOaxNElkV_yNrBdioGujHMpIK958obLsbZBhDS91zfaCnbzLfkhWJNk3i5xTswEVxgqKQdlL7tINznZjWtNdBUWrvdz13zfuuDjphmz1WlVcAsor/s640/blogger-image--1730730052.jpg" style="margin-left: auto; margin-right: auto;"></td></tr>
<tr><td class="tr-caption" style="text-align: center;">lake perch: classic, clean, yum</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVi44x5PnFmyfCsG2miFUclsJKN498ASXBDORFdBheo-VZROh3Ywe-tak2YrfgFtXJFg1FSy9EF-lmM_AWv4hL-mIjeRSW7g27-2ACI_vABRPb3qrpUNBYKIwDpqC8U5Ti91z/s640/blogger-image--1060685578.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVi44x5PnFmyfCsG2miFUclsJKN498ASXBDORFdBheo-VZROh3Ywe-tak2YrfgFtXJFg1FSy9EF-lmM_AWv4hL-mIjeRSW7g27-2ACI_vABRPb3qrpUNBYKIwDpqC8U5Ti91z/s640/blogger-image--1060685578.jpg"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">mozzarella in tosca: swimming in a red wine fresh tomato sauce, with broccolini and fried kale</td></tr>
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<br>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-465732263584423662015-01-21T09:19:00.001-05:002015-01-21T09:20:31.734-05:00365:21<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ID31pQIHIfOXc5bUvKRe-Ck0OqtEKUP5HnCbF3TrJDgll1KVzl70xb9nWQh6jGa3e-Cj40P_-Mogc5RaYqLGMOwoxEalv3yCdy-tnmVEmtYhIm6jW120MoXZxCTiLdG3-JuY/s640/blogger-image--819951392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ID31pQIHIfOXc5bUvKRe-Ck0OqtEKUP5HnCbF3TrJDgll1KVzl70xb9nWQh6jGa3e-Cj40P_-Mogc5RaYqLGMOwoxEalv3yCdy-tnmVEmtYhIm6jW120MoXZxCTiLdG3-JuY/s640/blogger-image--819951392.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">365:21 #breakfast before class in an hour. #overnightmuesli, #cherries and a spoonful of french #chestnutspread. #sevensundays #sevensundaysmn #muesli #zegliano365</div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-30023716598650394082015-01-20T21:58:00.001-05:002015-01-20T21:58:12.617-05:00365:20<div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Farmer john's pumpkin spice bread </div><div class="separator" style="clear: both;">(Sometimes in muffins) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixENKtzdwzBYNduBva1IqHdXRqY7EHQHiPASNVnlXsBGyF0lAE8_TBYAO1a0hGiC1c9VkpMj4fECyLuFdH-dPYzPoBcYsaCIPpQoSSi8M5OiYjj0k2212b0Vg4ERXo0pcVnlK1/s640/blogger-image--1660551661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixENKtzdwzBYNduBva1IqHdXRqY7EHQHiPASNVnlXsBGyF0lAE8_TBYAO1a0hGiC1c9VkpMj4fECyLuFdH-dPYzPoBcYsaCIPpQoSSi8M5OiYjj0k2212b0Vg4ERXo0pcVnlK1/s640/blogger-image--1660551661.jpg"></a></div><br></div><br></div><div><br></div><div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">2 cups</span> <span itemprop="name" style="box-sizing: border-box;">all-purpose flour (can sub half we flour)</span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 1/4 cups</span> <span itemprop="name" style="box-sizing: border-box;">firmly packed dark brown sugar </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 cup</span> <span itemprop="name" style="box-sizing: border-box;">granulated sugar </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 cup</span> <span itemprop="name" style="box-sizing: border-box;">coarsely chopped walnuts or pecans </span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1/2 cup</span> <span itemprop="name" style="box-sizing: border-box;">raisins </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 1/2 teaspoons</span> <span itemprop="name" style="box-sizing: border-box;">baking soda </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 1/2 teaspoons</span> <span itemprop="name" style="box-sizing: border-box;">ground cinnamon </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 1/4 teaspoons</span> <span itemprop="name" style="box-sizing: border-box;">ground nutmeg </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">3/4 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">salt </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">3/4 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">ground cloves </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1/2 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">ground allspice </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1/2 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">ground ginger </span><span itemprop="preparation" style="box-sizing: border-box;"></span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">3 </span><span itemprop="name" style="box-sizing: border-box;">large eggs </span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">1 3/4 cups</span> <span itemprop="name" style="box-sizing: border-box;"><a href="http://www.myrecipes.com/m/recipe/mashed-pumpkin" style="box-sizing: border-box; text-decoration: none;">Mashed Pumpkin</a> </span></span></div></div></div><div class="field-ingredients spx_inspected_extr spx_global" style="box-sizing: border-box;"><div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 3px; border: none; vertical-align: top;"><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="amount" style="box-sizing: border-box;">3/4 cup</span> <span itemprop="name" style="box-sizing: border-box;">vegetable oil </span></span></div><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="name" style="box-sizing: border-box;"><br></span></span></div><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="name" style="box-sizing: border-box;">Mix wet. Combine dry. Add dry to wet. </span></span></div><div itemtype="http://data-vocabulary.org/RecipeIngredient" itemscope="" itemprop="ingredient" class="hasDeal cboxElement" style="box-sizing: border-box;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span itemprop="name" style="box-sizing: border-box;"><br></span></span></div></div></div></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-82078818184457966832015-01-18T14:37:00.001-05:002015-01-18T14:37:06.448-05:00365:18<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuYPjkF94EgKXspkvDMtpomp67_thlx9-p7IST-TSd2FXa7qSxjwTqlExTs_kBCJiqvBHhH0MitAkkN0or8zdZtOW64LjBDfgScgIu9ap_lLkEAAn69gD_ydYn9RoTbJKLHli/s640/blogger-image-1465772324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuYPjkF94EgKXspkvDMtpomp67_thlx9-p7IST-TSd2FXa7qSxjwTqlExTs_kBCJiqvBHhH0MitAkkN0or8zdZtOW64LjBDfgScgIu9ap_lLkEAAn69gD_ydYn9RoTbJKLHli/s640/blogger-image-1465772324.jpg"></a></div><div class="separator" style="clear: both;">Lunch at home</div><div class="separator" style="clear: both;">Scrounging the fridge for lunch on the return home from Chicago. #friedegg on #sautéedspinach #bagelcrisps with #whippedcreamcheese and #frizzledsalami makes the kids say #thankyoumom!? </div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-79052012269182804472015-01-17T15:03:00.000-05:002015-01-18T15:03:39.277-05:00365:17<span style="font-family: "Courier New",Courier,monospace;">Eats from a Chicago excursion </span><br />
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Lunch at <a href="http://www.eataly.com/eataly-chicago/" target="_blank">Eataly </a><br />
We ate and left quickly because it was unbearably crowded. This speck was delicious and complemented by the cabbage and apple salad.</div>
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A sweet afternoon snack at <a href="http://www.morecupcakes.com/" target="_blank">MORE</a>. So many options to choose from!</div>
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Blurry shots from the always creative <a href="http://www.littlegoatchicago.com/" target="_blank">Little Goat Diner</a>, the Girl and the Goat's sister restaurant across the street:</div>
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<tr><td class="tr-caption" style="text-align: center;"><div class="locu-menu-item-name">
Pork Belly Pancake</div>
Scallion pancake . House hoisin . Bok choy salad . Ginger maple dressing
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Tonkatsu</div>
Breaded pork cutlet . Asian BBQ . Mayo . Cabbage . White bread
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Goat Almighty</div>
Goat burger . Braised beef . BBQ pork . Pickled jalapenos . Salsa verde . Onion rings . Cheddar
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Moscow Goat</div>
Bombay London Dry Gin. Ginger beer. Fresh ruby red grapefruit juice. Fresh lime juice
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A cleansing pear breakfast for the ride home while studying. <br />
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zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-4838165252871546452015-01-16T22:55:00.001-05:002015-01-16T22:57:39.678-05:00365:16<div class="separator" style="clear: both;">My green thumb gets itchy in the winter. So I pick up little gems like this from around town. A miniature pineapple tree from Trader Joes, a maiden hair fern from English Garden, and a Meyer lemon tree -- are just the ones that I took a quick photo of. I have an mini olive tree, a collection of orchids, a couple terrariums. I just love green things, especially ones that brighten a room and clean the air in my house. </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRdfwOcClKhXrSo2yJr2Mqsndjz2FhnqIXcY-DC4W3JhB_mVHMFcXdFXuftHDzmoKC2wGfCAq4qXlvpQ1X_QCcMRB-Z8MYt8g6nRZ1m2CMSuZQtf3y1qKc5GmwEqaYC86aSh0/s640/blogger-image-1945351779.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRdfwOcClKhXrSo2yJr2Mqsndjz2FhnqIXcY-DC4W3JhB_mVHMFcXdFXuftHDzmoKC2wGfCAq4qXlvpQ1X_QCcMRB-Z8MYt8g6nRZ1m2CMSuZQtf3y1qKc5GmwEqaYC86aSh0/s640/blogger-image-1945351779.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGP9e9dFwsyI1aoux7hC6uLYi9xGIWdw80wTy51kXUfIGuGZhtQVQEty3nFPqXpnkinrGTgynppJ97oP0rt4i4-1aXGmhHgtjdFKJtgNMjggP04YaZammxbQI0sJHVMZ4Y4qs6/s640/blogger-image--1112501370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGP9e9dFwsyI1aoux7hC6uLYi9xGIWdw80wTy51kXUfIGuGZhtQVQEty3nFPqXpnkinrGTgynppJ97oP0rt4i4-1aXGmhHgtjdFKJtgNMjggP04YaZammxbQI0sJHVMZ4Y4qs6/s640/blogger-image--1112501370.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">My newest experiment is this:</div><div class="separator" style="clear: both;">Spicy Nasturtium shoots </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-L3XXJIrGOjLoCTY5ee9n2hCpe_gsQTLfvqlNFqkXN4Uayr8lRSa4QTXXjaHyqFKkZY9IA6Cw_ZgkOwkqJMMm4-51eZzXQn91__ejImM-ObfFzJL_kIsUzKXBSc7XPrI8zsS/s640/blogger-image--110233580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-L3XXJIrGOjLoCTY5ee9n2hCpe_gsQTLfvqlNFqkXN4Uayr8lRSa4QTXXjaHyqFKkZY9IA6Cw_ZgkOwkqJMMm4-51eZzXQn91__ejImM-ObfFzJL_kIsUzKXBSc7XPrI8zsS/s640/blogger-image--110233580.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XzsWn31aggmQnNNLdmp_itZtwHEcd_i1DTP_6rm0aBh15FOfe4-gmw3yPpcS-9lOVrA4bHx6tByD0DZuETzoeI-wiWVAyixS5ezMRFr1jnNaxCKcrigrMHLZEmE2LsMG84ut/s640/blogger-image--1776262727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XzsWn31aggmQnNNLdmp_itZtwHEcd_i1DTP_6rm0aBh15FOfe4-gmw3yPpcS-9lOVrA4bHx6tByD0DZuETzoeI-wiWVAyixS5ezMRFr1jnNaxCKcrigrMHLZEmE2LsMG84ut/s640/blogger-image--1776262727.jpg"></a></div><br></div>After a week or so under a bulb these seeds shot up into these delicious blue-green leaves of intense peppery bite. I <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">plan to snip them into salads or onto sandwiches. I'm not quite sure where they'll end up. But I know that just growing then is a perfect way to scratch the itch.</span></div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-57516861539031027742015-01-15T18:43:00.001-05:002015-01-18T15:05:15.504-05:00365:15<div class="separator" style="clear: both;">
<span style="font-family: "Courier New",Courier,monospace;">A very quick dinner: pizzadillas</span></div>
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Multigrain <a href="http://haciendadegutierrez.com/#highest-quality-production" target="_blank">Hacienda tortillas</a> thinly spread with Rao's marinara, pepperoni, and various cheeses. <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Served with garlic sautéed spinach. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5yXHkBy4T2U10duPrszLMr1pIsV3SAfBhk6bayPU-lXKSwmzhVpHFVP3XNgjv-C5NY2ev2HFQHcvO3xPVWoFe8B61lsxnqw3lrav4rcrV35gwTp6IXPmXh-EW5Fjo1MvWAAr/s640/blogger-image--1994728354.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5yXHkBy4T2U10duPrszLMr1pIsV3SAfBhk6bayPU-lXKSwmzhVpHFVP3XNgjv-C5NY2ev2HFQHcvO3xPVWoFe8B61lsxnqw3lrav4rcrV35gwTp6IXPmXh-EW5Fjo1MvWAAr/s640/blogger-image--1994728354.jpg" /></a></div>
zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-73257043006221301252015-01-14T21:51:00.001-05:002015-01-14T21:51:32.749-05:00365:14<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF6TrWl7QRbHhjkocWTbaSRX4QJgzORiJxBA9maeD_2MEGXyOE3V5Oi0TD8HpHAU181PfNeMdc2d6lNAiYwRSELPxp492XXogyFCjyMhXS5hbponIpAqK2nIL_CV5G2p9lifK/s640/blogger-image-1089970348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF6TrWl7QRbHhjkocWTbaSRX4QJgzORiJxBA9maeD_2MEGXyOE3V5Oi0TD8HpHAU181PfNeMdc2d6lNAiYwRSELPxp492XXogyFCjyMhXS5hbponIpAqK2nIL_CV5G2p9lifK/s640/blogger-image-1089970348.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cheesecake. Strawberries. Dinner.</div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-74085984939270525722015-01-13T19:51:00.001-05:002015-01-13T20:03:59.722-05:00365:13<b>Cauliflower's many personalities</b> ::<br />
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A (newly skinny) friend has recently been telling me about all of the creative ways that cauliflower can be used. He inspired me to buy a few heads and experiment. It's so versatile and can mimic almost any starch depending on how small you process it. Tonight after a whack in the food processor I threw it in a hot cast iron skillet with spray olive oil, salt and pepper. </div>
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With the help of a little carameliZation, it was a wonderful topping for these fish tacos. </div>
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zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com1tag:blogger.com,1999:blog-25633754.post-76141011733857447612015-01-12T17:24:00.001-05:002015-01-12T17:24:28.981-05:00365:12I don't know what happened to my post from yesterday. The internet is so peculiar. Will repost later. In the meantime...<div><br></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Persimmons from Meijer</span></div><div><br></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">These beauties looked stunning in the late afternoon sunlight that snuck into my kitchen. If you haven't bought any produce at the Meijer on Jackson Road lately, you should check it out. The variety is amazing. I even saw cardoons today! But these little guys are on dock and headed for the freezer. According to my new Alice Waters book, they can be frozen and grated for a quick sorbet. Genius!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuv1IbEAXb2sGMhc8It3Om4Y7HH2rwfbKfY0OtXKcRhAataaq9pn6W-AAEqgkeiMXqb3gwhaeZVP8AtnMWCBucR5_dNvzvFbT7vNoIe4M8fZzmlNAqHYK3X6NoXpmkMHjxMQo/s640/blogger-image-1470916345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuv1IbEAXb2sGMhc8It3Om4Y7HH2rwfbKfY0OtXKcRhAataaq9pn6W-AAEqgkeiMXqb3gwhaeZVP8AtnMWCBucR5_dNvzvFbT7vNoIe4M8fZzmlNAqHYK3X6NoXpmkMHjxMQo/s640/blogger-image-1470916345.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAN-2zRml1TOK8wCBifbjwGlBoypmmHq40jI-ZyshYsnry6qQ2p0-jdwd3vEQ-UfIzsnsXsaaIdCKUiSqGNAZ0zWQKE9LvnQXgQQJ8_8dj0E4mWf7lowqXTZ6RifFVEg10C5U/s640/blogger-image-947014928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAN-2zRml1TOK8wCBifbjwGlBoypmmHq40jI-ZyshYsnry6qQ2p0-jdwd3vEQ-UfIzsnsXsaaIdCKUiSqGNAZ0zWQKE9LvnQXgQQJ8_8dj0E4mWf7lowqXTZ6RifFVEg10C5U/s640/blogger-image-947014928.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml55AszJGnUYuNNpq05wNRKr9NiDQ48ixe2oUq_Zk6Jsoz3_jGkCl951oyk07Y14djhozQ-I6OugzPdchkATj3EKsUzaix25eRchIfR_0v25WuRIA8f4xgx7Yt6d4jhhF4dqw/s640/blogger-image-1517452060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml55AszJGnUYuNNpq05wNRKr9NiDQ48ixe2oUq_Zk6Jsoz3_jGkCl951oyk07Y14djhozQ-I6OugzPdchkATj3EKsUzaix25eRchIfR_0v25WuRIA8f4xgx7Yt6d4jhhF4dqw/s640/blogger-image-1517452060.jpg"></a></div><br></div><br></div><br></div><br></div><br></div>zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0tag:blogger.com,1999:blog-25633754.post-8305885348117246512015-01-11T19:59:00.000-05:002015-01-13T19:59:48.650-05:00365:11<div class="separator" style="clear: both;">
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Searing cherry tomatoes is a fun winter trick. The cast iron pan is a great way to impart flavor.zeglianohttp://www.blogger.com/profile/00857237279434054938noreply@blogger.com0