Today's lunch salad. A bed of romaine and arugula topped with roasted eggplant slices, Broiled feta, Toasted pinenuts, and pickled red onion slices.And last but not least a quickly fried caper- my favorite garnish. Dressed with balsamic and smoked olive oil.
Some turned their eggplant slices into Paninis with prosciutto and pesto. But they didn't get the fried capers. Suckers.