Saturday, January 10, 2015


Today's lunch salad. A bed of romaine and arugula topped with roasted eggplant slices, Broiled feta, Toasted pinenuts, and pickled red onion slices.And last but not least a quickly fried caper- my favorite garnish. Dressed with balsamic and smoked olive oil.

Some turned their eggplant slices into Paninis with prosciutto and pesto. But they didn't get the fried capers. Suckers.

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