I am a novice bread baker to say the least. Lately I've been experimenting in the kitchen, checking off culinary techniques that an average home cook would not have accomplished. Last week it was crepes, yesterday, gougeres, today, the beginning of a loaf of sourdough. This last one will take me many days, so I figured I should take advantage of this blog and document the workings of one loaf of sourdough in a home kitchen.
Click the photo in the sidebar to be directed to that stream which will continue until I sink my teeth into that beautiful loaf.