Last month I joined the Barefoot Bloggers, but time tick tick ticked away and here I am posting my first of Ina's creations four days late.
I have made chicken piccata before. Ina's recipe reminded me how much I love it, especially with the Meyer lemons I found at Plum Market last week.
That, plus a little capellini and an fresh escarole salad make me one happy Italian girl.
1 comment:
this looks so tasty....
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