Sunday, June 24, 2012

Where do I begin?

Met Bar at Metropolitan Hotel : Potted curried shrimp with orange brioche
Modern Pantry : chorizo stuffed squid
Restaurant at St Paul's cathedral : artichoke quail egg tart
Jamie's Italian : baked chestnut musroom
Jamie's Italian : ricotta stuffed courgette blossom
Jamie's Italian : seasonal bruschetta
Spread eagle : endive salad with roquefort dressing
Spread Eagle : aubergine imam biraldi
Lazy cow in Salisbury : classic fish and chips
the Ritz : afternoon tea
Harrods : seriously yellow cream topped milk
Hawksmoor Seven Dials : Pimm's cup make-over

Barbecoa : pickled veg
Barbecoa : pit beef (smoked and then smoked again)
Barbecoa : carpaccio
Met Bar after dark : mint julep

Met Bar after dark : Sam's perfect old fashioned

1 comment:

Erica said...

I can't even pronounce half the stuff, but I want most of it. Hope you took good notes ;).