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Met Bar at Metropolitan Hotel : Potted curried shrimp with orange brioche |
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Modern Pantry : chorizo stuffed squid |
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Restaurant at St Paul's cathedral : artichoke quail egg tart |
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Jamie's Italian : baked chestnut musroom |
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Jamie's Italian : ricotta stuffed courgette blossom |
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Jamie's Italian : seasonal bruschetta |
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Spread eagle : endive salad with roquefort dressing |
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Spread Eagle : aubergine imam biraldi |
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Lazy cow in Salisbury : classic fish and chips |
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the Ritz : afternoon tea |
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Harrods : seriously yellow cream topped milk |
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Hawksmoor Seven Dials : Pimm's cup make-over |
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Barbecoa : pickled veg |
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Barbecoa : pit beef (smoked and then smoked again) |
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Barbecoa : carpaccio |
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Met Bar after dark : mint julep |
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Met Bar after dark : Sam's perfect old fashioned |
1 comment:
I can't even pronounce half the stuff, but I want most of it. Hope you took good notes ;).
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