Tuesday, June 12, 2012

quinoa patties

tunes by:

Think Italian arancini, but made with quinoa ::  cooked quinoa mixed with eggs, whole-wheat bread crumbs, grated parmagiano, onion, garlic, salt, pepper.   Credit to Heidi Swanson of Super Natural Every Day Cooking, a fantastic book.

Served with a feta cucumber tzatziki. (one cup greek yogurt, 1/2 of an english cucumber rough chopped, 1/4 cup finely diced onion, 2 tablespoons champagne vinegar, 1 tablespoon extra virgin olive oil, kosher salt and a few dashes of hot sauce)
roasted garbanzo beans.  tossed with olive oil, cumin, chili, urfa pepper and salt.  roasted at 450 deg convection for 25 minutes until crispy.
a chopped salad of spring asparagus, cherry tomatoes (carpenter produce), avocado, capers, cucumber (english canadian number).  Topped with Kenzoil, sherry vinegar, salt and pepper.


Lilies of the Field said...


Potent Pepper said...

Thanks for the recipe.
Learn more about Urfa Pepper, find recipes and watch a video on potentpepper.com