I know that I can make some breads at home. I've been successful before, at least to some degree. But it's never wowed me before. Soft breads, quick breads, pita, parker house rolls, even a sourdough loaf. These are attainable, but they don't feel like the real deal.
This "miracle boule" satisfies the persnickety perfectionist in me, with absolutely zero effort. It almost doesn't seem fair. The crunch was unbelievable; the flavor- deep, because of the 24 hour rise. It would be silly of you NOT to try it.