Thursday, October 27, 2011

what to do with 200 Cornman Farm sweet red peppers

A mayday call from Cornman ::
"We're pulling up pepper plants, and they're full of red ones! Come and get 'em!"
One week later, I finally get enough time to deal with them. 

just picked
cleaned
greased
broil
charred
steamed under foil and a cloth
cooled
bagged
whole, roasted & ready for the freezer


2 comments:

MamaTina said...

All that peppery goodness makes me think of pepper jelly!

MamaTina said...

I think it's safe to say, that I will need a recipe! We loved it! Thanks so much for sharing!!