Saturday, October 01, 2011

chili rellenos in pictures

For exact measurements, check out Rick Bayless's recipe for chili rellenos.  (skip to the bottom for cheese stuffed version)

saute one onion and one link crumbled chorizo for 10 minutes until onions begin to brown. add tomatoes and cinnamon. puree.
broil-roast poblano peppers that have been rubbed with olive oil and salt
stuff with mixed cheese
dip in batter made mostly of egg white, stabilized with yolks
deep fr

serve in sauce, with side of rice.
mucho delicioso.  way more than this picture shows.

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