For exact measurements, check out Rick Bayless's recipe for chili rellenos. (skip to the bottom for cheese stuffed version)
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| saute one onion and one link crumbled chorizo for 10 minutes until onions begin to brown. add tomatoes and cinnamon. puree. |
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| broil-roast poblano peppers that have been rubbed with olive oil and salt |
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| stuff with mixed cheese |
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| dip in batter made mostly of egg white, stabilized with yolks |
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| deep fr |
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| serve in sauce, with side of rice. |
mucho delicioso. way more than this picture shows.
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