Our master chef is always searching on the World Wide Web for inspiration. He recently found a muse on the History of Sugar Facebook page.
Instead of one one dessert--why not combine two? And this creation followed a dynamic lecture about the importance of being able to prepare nutritional desserts. We soon diverted from the discussion of dietetic specialties to create a whopper.
We began by creating a base:
Yellow short dough crust (in this case we used a gluten free dough), brushed with a Meyer lemon marmalade (not visible), lemon curd and a citrus vanilla glaze.
Chef Decker's demonstration of piping macaron: