Friday, November 07, 2014

Pastries: week 1. Caramel & apple pie

If ever you make an apple pie and it's, well, not the prettiest pie on the block, try this trick. 

Make a caramel sauce. Start with wet caramel method. When light brown, add butter, cream, & chocolate. Let cool briefly. Add whole mixed nuts and while still pourable, flip pie over on a platter and pour on this luscious sauce.  Cool before serving.

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