Thursday, September 04, 2014

Tomato season: Green zebra

An heirloom variety that has a mouth tingling balance of sweet and tart, the green zebra is ripe when green. It makes a fantastic jam, seen below with an Indian influence -cumin, cayenne, garlic, & ginger.

Diced and boiled with cider vinegar, brown sugar and spices.
Paired perfectly with these fluffy hush puppies!

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