Thursday, May 08, 2014

Korean chicken

Not being able to leave well enough alone, she sees this recipe 
Korean Fried Chicken  | SAVEUR.

And says "Yes. Yes. But how? What? For whom?"

Weighing her options, she brainstorms and creates: 

A ramen noodle nest topped with Korean chicken bites, carrot radish slaw, baby spinach, buttered corn, a poached egg and dashi broth.  Topped with garlic chives, the first 2014 garden harvest (if you don't count the asparagus she's eaten raw standing barefoot in the garden).

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