what i'm listening to?
the new Ingrid Michaelson album released today, of course
Whether or not you like beets (quartered, roasted at 425 with generous kosher salt and olive oil for 45 min-how could you not?), you have to admit that food is art. These photos are just quick hipstamatic shots, but the color on these is phenomenal. Tonight they'll get mixed with pasta, baby swiss chard and a light goat cheese bechamel.
1 comment:
is that a pube on the first beet?
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