I know you probably think this is crazy from the start, but trust me. Raw Kale is the new romaine. ;)
Thai Peanut Kale Salad
Thinly slice (even, julienne) two heads of latin kale
( -the flat leafed kale. it would also work with curly, but the texture is better with "cavelo nero")
Add two large carrots, shredded and 1 cup shredded red cabbage
(I had a bag of pre-shredded, although I generally advise against prepared veggies.
This one makes adding extra fiber to your salads so very much easier .)
Combine one cup Annie Chung's Thai peanut sauce (or a different brand that you trust) with 1/4 cup cider vinegar. Pour over veggies. Top with 1/2 cup chopped peanuts.