Wednesday, November 18, 2009

the Grange kitchen

I've read varying reviews online about Grange, a new locavore restaurant in Ann Arbor, some good, some not so. Despite some of the less than positive comments, my husband and I went last night. We were looking for quick bar food before going to see the Berlin Philharmonic over at Hill Auditorium.

And I'm here to say, yum, yum, and more yum.

please excuse the iPhone poor picture quality







































*Spicy fried chickpeas (above)
crispy and delicious enough to be loved by a garbanzo bean hater.

*Potatoes, Fried in Duck fat, with roasted garlic mayo.
WOW. Not exactly figure friendly, but so amazingly good, I can still taste them 24 hours later.


So in addition to the above fried goodness, I ordered a fried egg sandwich was deliciously decadent. Only slightly less artery clogging than my husband's bar burger - which was also done very well - also topped with a farm fresh egg.

I think we'll have to return soon so that we can taste the less death-defying meals.

2 comments:

Lilies of the Field said...

i'm supposed to be doing my report cards while the kids are in music class but i digress and .... read your food blog. lunch will be around 12:15 since it's rainin' _ inside recess. I'm dreamin bout your meal above. my mouth is watering now... right now... on the keyboard... filled with stupid report cards.

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