Parmagiano reggiano factory. a beauty in Modena |
parm grade 1 |
curing prosciutto legs in Modena |
balsamico DOP! |
"a light lunch" |
mortadella stuffed chicken |
quite possibly the most fun engaging tour guide on the face of the earth: Alessandro at Italian Food Days |
Antinori: the vegetarian entree. Badia e Passignano |
edible landscapes |
insalata arancia in Bologna |
tortelli in Brodo |
our driveway |
stuffed zucchini blossoms at Tre Porte in Castellina in Chianti |
Samantha's best meal: pecorino zuppa with gnocchi |
saffron risotto. sigh |
a pecorino shop in Piena |
truffle linguini |
the famous Chianina breed somewhere in Chianti region |
just one of many of our porcini bruschettas in Siena |
cut from the villa garden |
on the canals of Venezia |
from the boat to our plate: Spaghetti al Vongole |
pretty much |
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