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Parmagiano reggiano factory. a beauty in Modena |
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parm grade 1 |
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curing prosciutto legs in Modena |
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balsamico DOP! |
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"a light lunch" |
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mortadella stuffed chicken |
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quite possibly the most fun engaging tour guide on the face of the earth: Alessandro at Italian Food Days |
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Antinori: the vegetarian entree. Badia e Passignano |
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edible landscapes |
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insalata arancia in Bologna |
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tortelli in Brodo |
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our driveway |
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stuffed zucchini blossoms at Tre Porte in Castellina in Chianti |
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Samantha's best meal: pecorino zuppa with gnocchi |
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saffron risotto. sigh |
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a pecorino shop in Piena |
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truffle linguini |
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the famous Chianina breed somewhere in Chianti region |
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just one of many of our porcini bruschettas in Siena |
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cut from the villa garden |
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on the canals of Venezia |
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from the boat to our plate: Spaghetti al Vongole |
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pretty much |