My daughter didn't know what she wanted for her birthday dinner. "I like to eat everything!" It's a hard problem that I associate with. So I looked to the fridge and found a head of cauliflower.
Roast a whole head of cauliflower. Just do it. In this case, I drizzled it with curry oil and salt.
My son pitched in with a comment, "I one time had this really great pistachio crusted tofu at that place in... where was that?". So it started to come together.
It finally came together: on a bed of spinach with roasted teacup tomatoes, brown rice, and drizzled with an indian pickle viniagrette.