Thursday, October 23, 2014

Birthday dinner: belated October 6

My daughter didn't know what she wanted for her birthday dinner.  "I like to eat everything!" It's a hard problem that I associate with.  So I looked to the fridge and found a head of cauliflower.
Roast a whole head of cauliflower.  Just do it. In this case, I drizzled it with curry oil and salt.

My son pitched in with a comment, "I one time had this really great pistachio crusted tofu at that place in... where was that?".  So it started to come together. 

It finally came together: on a bed of spinach with roasted teacup tomatoes, brown rice, and drizzled with an indian pickle viniagrette.


Anonymous said...

This looks awesome!

Shannon said...

That looks fantastic. How does one get one's children to request pistachio crusted tofu?!?