Saturday, April 13, 2013

Salsa verde in three steps

Step one: 
Chop 3 poblanos, 6 tomatillos, 2 seeded jalepenos, one bunch of parsley, two celery stalks, one red onion, one head garlic and the lines. Toss in extra Virgin olive oil, salt,
 & black pepper.

Step two:
Roast at 400 degrees for 20-25 min. 

Step three:
Purée (or hand chop) all ingredients with olive oil, fresh cilantro, fresh parsley. Taste and season with additional salt and hot sauce if desired. 
Enjoy warm with a Corona or a daiquiri. 

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