Wednesday, February 13, 2013

A hard day's work

There are many reasons that I am exhilarated and forever grateful to be working for Zingerman's now.

This is just one.
Cheese 101:
A two hour class on cheese classifications and developing your professional palate


Erica said...

rough life, working mom.

Shannon said...

Mark's going to want to work for them too if he hears about that... said...

Wow - so jealous! Cheeeeese is my fave!