Wednesday, February 13, 2013

A hard day's work

There are many reasons that I am exhilarated and forever grateful to be working for Zingerman's now.

This is just one.
Cheese 101:
A two hour class on cheese classifications and developing your professional palate

3 comments:

Erica said...

rough life, working mom.

Shannon said...

Mark's going to want to work for them too if he hears about that...

meggoesnomnom.com said...

Wow - so jealous! Cheeeeese is my fave!