Sunday, May 15, 2011

Saveur takes on Spring

I get excited when new things pop up from the ground and into the market; fiddlehead ferns, asparagus, crab, salmon, rhubarb, morels.   As soon as they appear I snatch them up and start to have fun back in the kitchen.

Found this link today to choosing and preparing fresh spring produce.  Enjoy!

Saveur tips for spring produce

what's playing in the kitchen: Mumford & Sons, Roll away your stone

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