Thursday, October 15, 2009

Dinner @ Hanks

Tonight, our first full meal in Charleston took place at Hank's. Seemed a little bit too fancy for the kiddos at first, but once we settled in we were fine.

she-crab soup

grits (made with heavy cream and asiago)

crab cakes

low country shrimp and grits

1 comment:

Brian said...

Hanks looks great. I was down east in low country in Savannah, but did not make it up to SC. I brought back 5 pounds sack of grits and made shrimp and grits until it was all gone.