Thursday, February 16, 2012

Instant Green onions

I saw this concept on pinterest a couple of weeks ago, and it absolutely works.

At some point when you have bought and used scallions, rubber band the white bottoms together, put in a bowl of water. I'm stabilizing mine with rocks to keep them upright.  In a few days nature will do its part to grow you new ones. Even if you're afraid if gardening, this couldn't be easier.

Wednesday, February 08, 2012

Mark Bittman scores again

If you are hosting happy hour and have 20 free minutes, I'd suggest banging these parmesan crackers out beforehand. So yummy.

Posted using BlogPress from my iPhone

Monday, February 06, 2012

Wednesday, February 01, 2012


one normal sized egg. and one that must have hurt on the way out!@#%#!
it's of dr. seuss proportions