growing our dinner

Mary Mary quite contrary,
How does your garden grow?

deliciously.

This year's garden was a true experiment for me, as I started all the vegetable plants from seed, inside in late February. The whole process was exciting and pretty remarkable. One of these days I'll get around to blogging pictures of the plants starting inside. But don't hold your breath. I've got a lot to do. :)

need I say more?

words would only muddle this glorious moment. well, okay, just a few. sweet tart grape tomatoes with a drizzle of extra virgin, a healthy pinch of malden salt and fresh thyme from the garden intensified by two and a half hours of roasting at 325. we were popping them into our mouths like candy. candy for August foodies.