salami and green olive stromboli

It's such a simple thing really, a stromboli. Make yourself some pizza dough, or buy it, doesn't matter to me. Let it rise, stretch out a pizza's worth, fill it with dry toppings, in this case, mozzarella, parmesan (not ricotta or then it would be called a calzone), salami and chopped green olives. Roll it in on itself as you would a burrito. Place on a baking sheet seam side down, brush with an egg wash and sprinkle with sesame seeds. Bake for 25 minutes at 450degrees. Or until it looks like this...



Wait for them to cool before you tear into them. We usually serve these with a side of warmed up marinara and a simple salad.



Salami and green olives are just one of one million possible combinations. Look in your fridge & pantry and go crazy!