A meal at IXbistro in Quebec City I did it. I ate horse. Don't tell my kids.  Outstanding texture in the seared meat and textural...

Mahnomin porridge at Hell's Kitchen  The perfect Minnesotan meal @ Bachelor Farmer: Pork belly confit Duck breast with parsnips under a ...

I took so many photos in Italy -- which is pretty typical for me on a trip. But this...this was a trip of a lifetime for a chef.  The pictur...

We meant to take more pictures than this, but at least here's a taste of the catering job I did last week.  Una noche de Espagnol was a...

Do you know this trick? I've been using it for months now and then was tickled to find this classy video by SAVEUR.

Scenes from butchery day one: Things you find in a butchery cooler: A lamb A pig. Oink

go ahead - roast your #carrots. Every veg tastes better after an olive oil drizzle, a kosher salt sprinkle, & 20-30 minutes in a 425 con...