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| Parmagiano reggiano factory. a beauty in Modena |
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| parm grade 1 |
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| curing prosciutto legs in Modena |
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| balsamico DOP! |
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| "a light lunch" |
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| mortadella stuffed chicken |
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| quite possibly the most fun engaging tour guide on the face of the earth: Alessandro at Italian Food Days |
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| Antinori: the vegetarian entree. Badia e Passignano |
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| edible landscapes |
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| insalata arancia in Bologna |
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| tortelli in Brodo |
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| our driveway |
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| stuffed zucchini blossoms at Tre Porte in Castellina in Chianti |
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| Samantha's best meal: pecorino zuppa with gnocchi |
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| saffron risotto. sigh |
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| a pecorino shop in Piena |
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| truffle linguini |
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| the famous Chianina breed somewhere in Chianti region |
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| just one of many of our porcini bruschettas in Siena |
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| cut from the villa garden |
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| on the canals of Venezia |
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| from the boat to our plate: Spaghetti al Vongole |
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| pretty much |


























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