My daughter didn't know what she wanted for her birthday dinner. "I like to eat everything!"
It's a hard problem that I associate with. So I looked to the fridge
and found a head of cauliflower.
Roast a whole head of cauliflower. Just do it. In this case, I drizzled it with curry oil and salt.
My son pitched in with a comment, "I one time had this
really great pistachio crusted tofu at that place in... where was
that?". So it started to come together.
It finally came together: on a bed of spinach with roasted teacup tomatoes, brown rice, and drizzled with an indian pickle viniagrette.
2 comments:
This looks awesome!
That looks fantastic. How does one get one's children to request pistachio crusted tofu?!?
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