It looks like this outside. Ugh.
Needing some sunshine, I turn to the meyer lemon,
a cross between a seville orange and a standard lemon.
Meyer lemons, salted with kosher, squished into the jar so that they're covered in their own juices. Stashed in the fridge.
These will be preserved in 3-4 weeks, just about the same time the sun actually starts to make a regular appearance. Typically I've quartered lemons for the preservation, but I wanted to try them sliced this time. Updates in a month!
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