Salsa verde in three steps

Step one: 

Chop 3 poblanos, 6 tomatillos, 2 seeded jalepenos, one bunch of parsley, two celery stalks, one red onion, one head garlic and the lines. Toss in extra Virgin olive oil, salt,

 & black pepper.

 

Step two:

Roast at 400 degrees for 20-25 min. 

Step three:

Purée (or hand chop) all ingredients with olive oil, fresh cilantro, fresh parsley. Taste and season with additional salt and hot sauce if desired. 

Enjoy warm with a Corona or a daiquiri.