Where do I begin?

Met Bar at Metropolitan Hotel : Potted curried shrimp with orange brioche

Modern Pantry : chorizo stuffed squid

Restaurant at St Paul's cathedral : artichoke quail egg tart

Jamie's Italian : baked chestnut musroom

Jamie's Italian : ricotta stuffed courgette blossom

Jamie's Italian : seasonal bruschetta

Spread eagle : endive salad with roquefort dressing

Spread Eagle : aubergine imam biraldi

Lazy cow in Salisbury : classic fish and chips

the Ritz : afternoon tea

Harrods : seriously yellow cream topped milk

Hawksmoor Seven Dials : Pimm's cup make-over

Barbecoa : pickled veg

Barbecoa : pit beef (smoked and then smoked again)

Barbecoa : carpaccio

Met Bar after dark : mint julep

Met Bar after dark : Sam's perfect old fashioned