From April's share: a fresh chicken. Stuffed with oranges and thyme.
Generously kosher salted and peppered.
Roasted at 425deg for 15 min, 375deg for 40.
Thank you, Benjamin!
Generously kosher salted and peppered.
Roasted at 425deg for 15 min, 375deg for 40.
Thank you, Benjamin!
 |
| olives, gorgonzola, radishes, and local Thompson/Cornman honey. perfect noshing while the bird was roasting. |
1 comment:
wanting some right now.
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