BLT with a kick

Thank you, Tori, for the inspiration. An unopened container of Zingerman's pimento cheese was sitting in the fridge. Fresh luscious tomatoes from Tantre Farm graced the counter top. Bacon waiting in the freezer from The Pork Shop in Indiana. Zingerman's bakehouse white - sliced and ready to go. Dinner was already in my kitchen. Simply unassembled.

BLT (with pimento cheese instead of mayo)