Saturday, October 01, 2011

chili rellenos in pictures

For exact measurements, check out Rick Bayless's recipe for chili rellenos.  (skip to the bottom for cheese stuffed version)

saute one onion and one link crumbled chorizo for 10 minutes until onions begin to brown. add tomatoes and cinnamon. puree.
broil-roast poblano peppers that have been rubbed with olive oil and salt
stuff with mixed cheese
dip in batter made mostly of egg white, stabilized with yolks
deep fr

serve in sauce, with side of rice.
mucho delicioso.  way more than this picture shows.

Friday, September 30, 2011

Blackberry Farm = Heaven

I have a backlog of several posts, but I didn't want to forget about this one.
(click on the pics to see them in full screen)
My generous husband sent me away without children for a long weekend, to where ever I wanted to go.  After hearing only a little bit about Blackberry Farm, I knew I wanted to visit one day.  A perfect opportunity. 

even the spider webs are perfect here
It was breathtaking, splendid, and certainly relaxing.  This resort was filled with activities, and non activities. 
my sis

Perfection in many ways. Every corner of the property seemed like it had been patiently pieced together with an artist's eye.  On the other hand, it was laid back and well... ideal.

However, best of all was the food at this glorious heaven on earth.
Many dishes we had were unrivaled. It was almost UNbelievable that such a place existed. 




watermelon beet soup with lime cream. swimming around are diced pieces of pickled watermelon rind, watermelon and beet.
deep fried black-eyed peas, as a garnish to a roasted squash dish.  left us speechless, and begging for more.
eating in "the Barn" for dinner. too dark for great food photos.
plate designed by Farmer John.  sketches from the farm.
a memorable seed saving talk & tour with Farmer John



the star of saturday's picnic lunch - appalachian crostini
pinot noir with lunch ~ on vacation





views like this abound

walking along the river
final sunrise. until next time.


Monday, August 29, 2011

a pictoral tour of Pond Hill Farm, Harbor Springs, Michigan

a pantry that well exceeds my dreams.







grilled vegetable wrap with peanut kale slaw

If they ever can't find me down here, chances are I'm hiding out with the folks at Pond Hill...

Tuesday, August 09, 2011

i look forward to this for all of the other 11 months

slow roasting local cherry and pear tomatoes 
75 minutes at 300 convection
+ olive oil, kosher salt, thyme
(click on each pic to enlarge & wallow in the glory of summer)






Monday, August 08, 2011

pizza night at Zegliano's

 a classic pepperoni for the kids
 mexican pizza - before and after the magical wood fired grill


Friday, August 05, 2011

a sandwich link

check out this serious eats link to 'a sandwich a day'.  they don't all include recipes but sometimes all you need is an idea.

Thursday, July 07, 2011

eating New Jersey

I'm embarrassed to admit that we took a trip to Hoboken not for the best 'saus'eech sang'uich' possible, but to the famed and overrated Carlo's bakery. Maybe it's unfair to call it overrated.  We didn't actually taste any goods of the Cake Boss.  (Check out an episode or two at TLC).  
my sister, dad, kids and I at Sinatra Park in Hoboken


When we finally found ourselves on the main drag in Hoboken, we discovered that there were already two or three hours worth of people who beat us to the bakery.  I knew there was a possibility of a long line. AND I knew that my patience would not last more than 30 minutes of waiting for a cupcake with four hot and squirmy kids.  Upon seeing the line, there was no discussion that we would wait.

The night before I did a little Chowhound and UrbanSpoon research to find lunch spots, in the event that Carlo's was too crowded.

On the top of our list were the Taco Truck and Fiore Deli.  My sister and I would have probably chosen TTT if left to make our own decision.  But since my dad's vote counts like three to our two, we settled on Fiore, what he was more comfortable with.
 It was gloriously old school, like we had stepped back in time.
they knew once we tasted, we'd be hooked



The sandwich of the day was "sausage in red gravy".  I told you it was old school!  So we chose our bread out of the case, and handed it to the guys to make our sandwiches.  They took the bread in the back and stuffed it full with their famous house-made mozzarella, then brought it back to where we could see and proceeded to top the mozz with the most flavorful red gravy and sausage.  

After surveying the glorious sloppiness, we decided that our original plan of eating in the car was no longer viable. So we drove back to North Jersey and enjoyed the sandwiches at the dining room table.   

In the end I'm glad that we didn't have cupcakes for lunch. This sang'uich was far superior to anything sweet.