Sometimes I like to share my finds local and global, heart warming and thought provoking.
join the revolution. sell it. buy it.
if you dig straight down from Ann Arbor, you'd hit Australia not China. http://www.gourmettraveller.com.au/
preaching to the choir:
keep up on what's often kept quiet:
kind of funny, kind of silly, kind of scary (how much is real?)
pink lady food photography finalists
100 get diarrhea at a food safety meeting
Monday, April 28, 2014
Friday, April 04, 2014
Thursday, April 03, 2014
It looks like this outside. Ugh.
Needing some sunshine, I turn to the meyer lemon,
a cross between a seville orange and a standard lemon.
Meyer lemons, salted with kosher, squished into the jar so that they're covered in their own juices. Stashed in the fridge.
These will be preserved in 3-4 weeks, just about the same time the sun actually starts to make a regular appearance. Typically I've quartered lemons for the preservation, but I wanted to try them sliced this time. Updates in a month!